Even though this flower journey has been in the works since last year, it finally feels like I have something to show for it. It's not colorful, it's not pretty, but it's full of life. Seeds! After many flower seed orders, I finally sowed the first few batches that will hopefully bloom in time for Spring. This year I'm focusing on growing a little bit of everything, that way I can get a feeling for what I like, what you all like, and what does really well in our 7b Tennessee climate.
I've spent a few afternoons diligently and patiently placing the tiniest seeds in individual tray cells. Some of the seeds are so tiny, that if I blink too much, I feel like I'll lose sight of them. I'm looking at you, yarrow!
Did you know that you're not supposed to sprinkle your seeds randomly on the trays? Even the tiniest seeds need their own cell. Of course, to every rule there is always an exception. There are a few varieties that do like being sown in groups, like love-in-a-mist, poppies, or Queen Anne's lace.
Every day, I go into my office (which has been converted into a seed sowing room) and check on all the babies. Making sure they have enough water, check to see if most of the seeds have sprouted and if so, moving them to a light source. Some of the fastest sprouting seeds so far have been the sweet peas. This is my first time growing them. They still have a way to go but they're already impressive.
Growing flowers from seed is a learning process that requires a lot of patience, attention, and care. But it is worth it knowing that it will help me get a jump start on the season. I am really excited for you all to see and enjoy Campo del Sol flowers in a few more months.
Have you ever grown flowers or vegetables from seed? What was your experience?
- Mayra